Hands-on Training in Mushroom Cultivation | Practical Workshop Report

Introduction

On behalf of Dr. BGR Publications, a hands-on training programme in mushroom cultivation was successfully organized on October 18, 2019. This practical workshop aimed to provide students with real-time knowledge and skills in sustainable mushroom farming.

Why Mushroom Cultivation?

In today’s modern lifestyle, the demand for high-protein, nutritious food is increasing significantly. Mushrooms are an excellent source of protein, vitamins, and minerals, making them an ideal dietary choice.

Additionally, mushroom cultivation is an important area of applied science, offering opportunities for entrepreneurship, self-employment, and sustainable agriculture.

Programme Details

• College: V.H.N.Senthikumara Nadar College (Autonomous), Virudhunagar, Tamil Nadu
• Department: Microbiology
• Participants: UG Outgoing Batch
• Venue: III B.Sc. Classroom

Resource Person

The training session was conducted by:

Mr. Irulandi
Aruvi Mushroom Cultivation Farm, Sivakasi, Tamil Nadu

The resource person provided in-depth practical demonstrations on mushroom production techniques, substrate preparation, and cultivation methods.

Sponsorship

This programme was sponsored by Dr. BGR Publications, supporting academic skill development and industry-oriented learning initiatives.

Programme Coordinators

Programme Summary

A total of 37 participants actively took part in this training programme. The session was highly interactive and enabled students to gain practical exposure to mushroom cultivation techniques, enhancing their scientific and entrepreneurial skills.