Publication date	ISBN
	27/05/2025	978-81-987228-0-5
Author	Dr. S.M.D.Mathuravalli
Language	English
Country of Publication	India
Product Composition	Single-component retail product
Product Form	Paperback / Softback
Edition	First
Access Type	Closed
MRP	Rs. 70/-
Copyright	© 2025 | Dr. S.M.D.Mathuravalli
Publisher	Dr. BGR Publications
Cover design by	Dr. B.Govindarajan

Nutritional Care in Weight Management is a comprehensive and student-friendly guide that addresses one of the most pressing health challenges of the modern era—managing body weight through effective, evidence-based nutritional strategies. Designed for students, healthcare professionals, dietetic interns, and health-conscious individuals, this book combines scientific depth with practical application to provide a holistic understanding of weight-related disorders.

Chapter 1: Introduction

This opening chapter lays the foundation for understanding the significance of nutritional care in weight management. It introduces the reader to the relationship between diet, body weight, and health outcomes, emphasizing the importance of evidence-based nutrition in addressing obesity and undernutrition.

Chapter 2: Weight Imbalance – Prevalence, Classification, and Implications

This chapter explores the global and national prevalence of weight-related disorders, including obesity and underweight. It explains BMI classifications, waist-hip ratios, and their implications on health risks, thus providing a public health perspective on the burden of weight imbalance.

Chapter 3: Guidelines for Calculating Ideal Body Weight

Focusing on practical tools, this chapter guides readers through various methods of estimating ideal body weight, including formulas, reference standards, and anthropometric assessments. These tools are crucial for planning individualized dietary interventions.

Chapter 4: Obesity

This in-depth chapter provides a scientific overview of obesity, covering its causes, progression, and health impacts.

4.1 Etiology of Obesity explores genetic, lifestyle, and environmental factors.

4.2 Energy Balance and Obesity discusses how caloric intake and expenditure influence weight gain.

4.3 Metabolic Aberrations in Obesity explains hormonal and biochemical changes associated with obesity.

4.4 Clinical Management of Obesity introduces diagnostic criteria and therapeutic approaches used in clinical settings.

Chapter 5: Management of Obesity

This chapter transitions into practical strategies for addressing obesity.

5.1 Dietary and Lifestyle Modifications outlines macronutrient distribution, behavioral counseling, and physical activity recommendations.

5.2 Pharmacological Management of Obesity introduces commonly used anti-obesity medications, indications, and precautions.

5.3 Preventive Aspects of Obesity discusses health promotion strategies, community-based interventions, and policy-level changes.

Chapter 6: Underweight

Recognizing the often-overlooked issue of undernutrition, this chapter delves into its medical and nutritional aspects.

6.1 Etiology of Underweight covers physiological, psychological, and socio-economic factors.

6.2 Metabolic Aberrations and Clinical Management explains associated complications and treatment approaches.

6.3 Dietary Management of Underweight provides practical dietary recommendations to promote healthy weight gain.

Chapter 7: Emerging Trends in Weight Management

This forward-looking chapter highlights the latest advancements in the field, including personalized nutrition, the gut microbiome, nutrigenomics, mobile health apps, intermittent fasting, and plant-based approaches. These trends are discussed with a focus on future-ready strategies for sustainable weight control.

Chapter 8: Resources and Tools

A practical resource section, this chapter provides charts, sample menus, calorie calculators, RDA references, and assessment tools. It is designed to support students, professionals, and self-learners in applying nutritional care principles confidently.

With its accessible language, logical structure, and strong foundation in current research, Nutritional Care in Weight Management serves as both an academic text and a practical resource for anyone seeking clarity and confidence in applying nutrition science to real-life health issues.

Dr. S.M.D.Mathuravalli, M.Sc., M.Phil., Ph.D., is currently serving as Vice Principal and Associate Professor at Holy Cross Home Science College, Thoothukudi, affiliated with Manonmaniam Sundaranar University, Tirunelveli. She brings with her over 31 years of extensive experience in teaching, research, and extension activities in the field of Food Science and Nutrition.

Throughout her distinguished academic career, Dr. Mathuravalli has guided numerous postgraduate and M.Phil, scholars, making significant contributions to academic excellence and capacity building in Nutrition and Dietetics. She has actively participated in national and international conferences, workshops, and seminars, where she has presented research papers and earned several accolades, including Best Paper and Best Presenter Awards.

As a dynamic academic and passionate speaker, she has delivered numerous guest lectures at various universities and institutions, focusing on Food Science, Dietetics, and Family Welfare. She has held key academic leadership positions, such as Chairperson of the Board of Studies (Home Science)-overseeing seven boards and has served as a Senate Member at Manonmaniam Sundaranar University. In addition, she serves as a Member of the SCAA, contributing to curriculum development and academic reforms at the state level. She is also an active subject expert and board member at multiple universities and academic institutions.

In recognition of her exemplary service and dedication, Dr. Mathuravalli has received several prestigious awards, including the Best Faculty Award for five consecutive years, Academic Excellence Award, Maharishi Dayanand Saraswati Excellence Award, Dr. Sarvepalli Radhakrishnan Excellence Award (2022), Dr. A.P.J.Abdul Kalam Education Excellence Award, and the International Award for Education Excellence, among others.

Dr. Mathuravalli has authored books and book chapters in her field and has successfully completed a UGC-sponsored research project on Improving the Nutritional Status of Salt Workers through Nutrition Education in Thoothukudi District.

Her unwavering commitment to advancing nutritional science and community health continues to inspire students, colleagues, and professionals in the field of Food Science and Nutrition.