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Effect of marine yeast Debaryomyces hansenii on the growth, survival and reproduction of Artemia parthenogenetica

Title

Effect of marine yeast Debaryomyces hansenii on the growth, survival and reproduction of Artemia parthenogenetica

Authors

Brintha et al.,

Keywords

Debaryomyces hansenii | Probiotic

Publication Details

Vol: 3; Iss: 2;  Feb-17 | ISSN: 2454-5422

Abstract

The brine shrimp Artemia is playing an important role in aquaculture. The demand for large quantities of high quality Artemia biomass and cyst is increasing exponentially. In the present study marine yeast was taken as a good probiotic which improves the growth of Artemia and the coconut water was used as a medium for the culture of marine yeast Debaryomyces hansenni. After 48 hours yeast were harvested and mixed with rice bran, then fed to Artemia at different concentrations. The marine yeast cultured in coconut water medium supported growth, survival and reproduction of Artemia.

Citation:

M.Brintha, S.Sivashangari, S.Malathi, G.Puspha and V.Pavithradevi. “Effect of marine yeast Debaryomyces hansenii on the growth, survival and reproduction of Artemia parthenogenetica”. International Journal of Current Science Research (IJCSR) 3.2 (2017):  1106-1112.